NOURISHING GLOBAL MARKETS
Maati Farms supplies premium Indian agro-products to buyers worldwide — from grains, pulses, oilseeds, and fresh produce to spices, herbs, and dehydrated foods.
With trusted farming partners, certified quality checks, and streamlined logistics, we ensure safe, consistent, and timely deliveries.
Through reliable sourcing and free marketing support, we help our agro partners expand confidently in global markets.
OUR PRODUCTS
Sorghum
Used widely in multigrain flours, cereals, snacks, and baked products. Ideal for food processors needing a nutritious, gluten-free grain with consistent quality and long shelf stability.
Pearl Millet
Used commonly in flours, ready mixes, baked foods, and healthy snack formulations. Ideal for industries requiring a nutrient-rich millet with reliable processing performance.
Foxnut (Makhana)
Used in roasted snacks, flavored mixes, cereals, sweets, and nutrition products. Ideal for manufacturers needing premium, lightweight makhana with consistent crunch and purity.
Rice
Used across ready meals, cereals, instant mixes, bakery items, and traditional dishes. Ideal for food companies requiring uniform grain quality with dependable cooking performance.
Toor Dal
Used widely in ready meals, soups, mixes, curries, and packaged food formulations. Ideal for processors needing clean, uniform lentils that cook evenly in large-scale production.
Moong Dal
Used in soups, khichdi, snacks, instant mixes, and protein-rich formulations. Ideal for manufacturers needing fast-cooking lentils with consistent hydration and texture.
Masoor Dal
Used in ready-to-eat meals, soups, stews, and protein blends. Ideal for processing units requiring evenly graded lentils with quick cooking and rich flavor.
Chana Dal
Used in namkeen, snacks, flours, gravies, and instant food mixes. Ideal for food industries needing strong texture, binding, and reliable frying performance.
Urad Dal
Used in batters, fermented foods, papads, and instant mixes. Ideal for manufacturers needing high-viscosity lentils that support smooth grinding and fermentation.
Oil
Used widely in frying, cooking, seasoning, baking, and food processing applications. Ideal for industries needing pure, stable oils with consistent flavor and long shelf life.
Desi Ghee
Used in sweets, bakery items, ready meals, snacks, and premium food preparations. Ideal for brands needing authentic aroma and consistent quality for large-batch production.
Ragi
Used in multigrain blends, baby foods, porridges, bakery mixes, and nutrition products. Ideal for processors needing a fiber-rich, calcium-dense grain for healthy formulations.
Dehydrated Powders
Used widely in spice mixes, soups, snacks, gravies, sauces, and instant meal kits. Ideal for industries needing strong flavor, long shelf life, and easy incorporation into dry mixes.
Jeera
Used in spice blends, pickles, snacks, curries, and seasoning mixes. Ideal for manufacturers needing aromatic, high-purity cumin for consistent flavor enhancement.
Haldi (Turmeric)
Used in spices, curries, beverages, snacks, and health blends. Ideal for processors needing rich color, strong aroma, and high-curcumin turmeric powder.
Dalchini (Cinnamon)
Used in bakery items, drinks, desserts, spice mixes, and herbal blends. Ideal for industries needing warm aroma and premium-grade cinnamon for flavor-rich products.
Barley
Used in cereals, soups, baked foods, malted drinks, and multigrain blends. Ideal for industries needing a fiber-rich grain with consistent quality and smooth processing performance.
Onion Flakes
Used in ready meals, spice mixes, soups, sauces, snacks, and baked products. Ideal for industries needing strong onion flavor with long shelf life and easy bulk processing.