Maati Farms sources black pepper from vetted Indian suppliers in Kerala and Karnataka
for buyers in the United States, coordinating quality checks, export documentation, and freight.
Why the USA sources black pepper from India
India has grown pepper for export for centuries, primarily along the Malabar coast. US spice
importers and ingredient buyers source Indian black pepper for its established grading (MG1,
Garbled, Ungarbled) and consistent piperine content.
What importing into the USA typically requires
Spice imports into the US fall under FDA oversight (FSMA), generally requiring prior notice of
food shipments and, depending on the supplier, FDA facility registration. Maati Farms coordinates
export-side documentation with the supplier for every shipment.
Why source through Maati Farms
Sourced from vetted Indian suppliers, not unknown intermediaries.
Quality checks, export documentation and freight as one coordinated process.
Shipped to buyers in 65+ countries.
We work with spice importers and ingredient buyers sourcing black pepper for the US market.
Tell us your grade and volume and we’ll come back with indicative pricing, MOQ, and lead time.
